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Wildly Better Seafood

Seafood is best wild. That’s why Bornstein sets out for the sourceβ€”the untamed sea. From the deep, cold rolling waves to the center of the plate, you can count on wildly delicious goodness prepared by caring masters of the craft. Whether you serve seafood raw, cooked, baked, fried, or grilledβ€”taste the difference that wild makes.

Wild About Our Craft
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LARGE VOLUME
PURCHASES

Have an order volume over 500lbs? Use the links below to complete your order.

CONSUMER
PURCHASES

Have an order volume under 500lbs? Use the link below to review our retail purchase options.

 

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SPOTLIGHT ON:

WEST COAST GROUNDFISH & SUSTAINABILITY

Owner Andrew Bornstein talks about the importance of increasing awareness and demand for local, West Coast seafood and how choosing U.S.-caught fish over imported seafood keeps the livelihoods of fishermen and fish plant workers safe.